Eastside
305 Washington Ave S
Minneapolis, MN 55409
Hours
Monday-Saturday
4:00pm-10:pm
Sunday
Closed – Stay tuned on Instagram for tailgating events
Happy Hour
Everyday – 4:00pm-7:00pm
Valet Available
You can make a reservation by calling us at 612‑208‑1638 or you can book online below.
Guthrie Patrons
Eastside is walking distance from Guthrie Theater. We have a Pre-Theater Menu to help ensure that you do not miss a moment at The Guthrie. If you are dining with us before your show you are welcome to leave your vehicle with our Valet.
SHARiNG BEFORE DINNER
Island Creek Oysters//$3.75 Ea
Burrata with Lemon Oil, Herb and Crackers//$11
Crudité Platter with Corriander Ranch Dip//$12
Plateau de Fruits de Mer with Scallop Crudo, Uni & Sherry Custard, Lobster, Shrimp, Mussels. and Accoutrement//$95
Woodfired Oysters with Garlic Butter and Pernot//$14
Tempura Fried Prawns with Curry Aioli//$13
1/2 dz Oysters Rockefeller Baked with Pernot and Walnuts//$22
Chicken Liver Mousse with Apricot Glaze//$11
Wood Fired Flat Bread with Manilla Clams, White Wine, Garlic and Chili//$15
Blue Bay Mussles with Sobrassada, Sherry and Grilled Bread//$15
Deviled Crab on Toast with Tarragon and Espelette//$16
Beef Tartare with Traditional Garnishment and Toasted Brioche//$14
Smash Burger with American Cheese, Pickles and Special Sauce Single//$12 Double//$15 (Available at the Bar)
DRiNKs FOR SHARiNG
Bonal Spritz, Served in a Golden Swan
bonal, aperol, st germain, oleo, sparkling chenin blanc//$40
Mme Eleanore’s Paw, Served in a Vintage Decanter
prune, armagnac, amontillado sherry, drambuie//$50
DiNNER
PLATES
Wedge Salad with Pickled Onions, Bacon and Garlicky Croutons//$9
Heirloom Tomato Salad with Grilled Nectarines and Marinated Cucumbers//$12
Lola Rosa Salad with Pickled and Raw Vegetables and Pecarino//$9
Buccatini with Sofritto Braised Hazelnuts Ragu and Parmesan//$18
Lobster Spaghetti with Cognac Cream, Roasted Butternut Squash//$21
Seared Diver Caught Scallops with Marinated Zuccini and Tomato Confit//$28
Steak Frites with Sauce Bearnaise and Garlic Fries//$34
FAMILY STYLE server 2-4
Whole Grilled Bass with Pork Cheek and Brown Butter Vinaigrette, Capers Berries and Roast Sunchoke//$65
36 oz Ribeye with Lobster and Cognac Spaghetti and Roast Pumpkin//$150
Scallion Stuffed Chicken Breast with Fried Chicken Legs and Radish Salad//$60
Whole Wood Roasted Duck with French and Chinese Mustards, Scallion Pancakes, Braised Savoy Cabbage and Quatre Epices//$85
Pork Porterhouse with Crispy Eggplant, Eggplant Puree, Charred Shishitos and Sweet Corn Soufflé//$70
WITH DINNER
Hand Cut Garlic Fries//$10
Roast Carrots with Almond Romesco//$8
Charred Broccolini r with Lemon and Sea Salt//$8
Crispy Eggplant with Eggplant Dip//$9
DRiNKs
COCKTAILS//$12
Vodka
calamansi vodka soda
Gin
50/50 martini
boodles, sherry, yellow chartreuse
Rum
jamaican old fashioned
apple rum, bitters
Agave
ultima palabra
roasted pineapple mezcal, green chartreuse, lime
Whiskey
amaretto sour
bourbon, campari, amaretto, egg white
BOTTLES//$14
Manhattan
rye, sweet vermouth, bitters
Martini
gin, dry vermouth, choice of garnish
Agave Negroni
tequila, mezcal, campari, sweet vermouth