Eastside
305 Washington Ave S
Minneapolis, MN 55415
Hours
Sunday Brunch 10am-2pm
Monday – Saturday 4-10 pm
Happy Hour
Everyday – 4:00pm-7:00pm
Valet Available
Eastside friends have more fun…join our email list
You can make a reservation by calling us at 612‑208‑1638 or you can book online below.
Guthrie Patrons
Eastside is walking distance from Guthrie Theater. We have a Pre-Theater Menu to help ensure that you do not miss a moment at The Guthrie. If you are dining with us before your show you are welcome to leave your vehicle with our Valet.
HaPPy HOuR
Everyday – 4:00pm-6:00pm
DRINKS
$6 Tap
Lager, Pilsner, IPA
$10 Cocktails
Astrid
Vodka, Blueberry, Mint, Ginger Beer
Gold Rush
Whiskey, Ginger, Honey, Lemon
Oaxacan Old Fashioned
Reposado, Mezcal, Bitters
Wines
Cava, White, or Red
SNACKS
Shrimp Cocktail
½ doz Chilled Shrimp with Cocktail Sauce//$12
Lobster Spaghetti
Cognac Cream and Roasted Butternut Squash//$16
SNACKS (cont.)
Pappardelle
Sofrito Braised Hazelnut Ragu and Parmesan//$14
Island Creek Oysters
Seaweed Mignonette//$2.50ea
Tempura Fried Prawns
with Curry Mayo //$13
Burrata
Lemon Oil, Fines Herbs and Crackers//$11
Spinach Salad
Warm Bacon Vinaigrette, Red Onion, Salsify//$8
Fried Chicken with Honey and Espelette
B&B Pickles//$10
Smash Burger
Single $11// Double $14
French Fries
with Fancy Sauce//$7
Shishito Peppers
with Sea Salt and Lime//$5
SHARiNG BEFORE DINNER
Lobster and Fries Lobster Thermidor with Fries for Dipping //$30
Hot and Chilled Shellfish with Shrimp Cocktail, Skewered Mussels, Soft Shell Crab, King Crab, Crispy Boquerones, Barbecue Prawns and Scallop Crudo//$21 per person*
ADD Island Creek Oysters//$3.50 each*
Little Smokey Cocktail Wieners with Mustard//$8
Wedge Salad with Pickled Onions, Bacon, and Garlic Croutons//$9
Caviar & Bibb Lettuce Salad with Buttermilk Dressing, American Sturgeon Caviar, Fines Herbs//$17
Crispy Eggplant with Smoked Eggplant Dip, Pine Nuts and Za’atar//$8
Caramelized Cauliflower with Apples and Taleggio// $13
Dry-Aged Beef Tartare with Traditional Accoutrement //$15
Deviled Norwegian Crab on Grilled Sourdough with Tarragon, Lemon and Espelette//$21
Burrata with Lemon Oil, Fines Herbs and Sourdough Cracker//$12
Hand Sliced 3-year Aged Mangalitsa Ham served with Welsh Rarebit//$29
DRiNKs FOR SHARiNG
The Swan (serves 2-6)// $50
Bonal, Oleo Saccharum, Sparkling Wine
Eleanor’s Paw (serves 2-4)// $72
Prune Armagnac, Amontillado Sherry, Honey Liqueur
Feuerzangenbowle of Glögg (serves 4-8)// $70
Red wine, Port, Aquavit, Spices
DiNNER
PLATES
Wood-Roasted Quail with Charred Pea Shoots, Pepitas, and Tomato Tartlet//$28
Lobster Spaghetti with Cognac Cream and Roasted Butternut Squash// $18// $26
Pappardelle with Sofrito Braised Hazelnut and Pistachio Ragu, and Parmesan// $20
Hen Egg Dumplings with Parmesan, Creme Fraiche and Black Pepper //$15
Trumpeter Bass with Spring Vegetable Nage and Smoked Onion Broth//$28
Beef Short Rib with Potato and Caramelized Leek Pithivier and Pot Roast Carrots//$30
FAMILY STYLE serves 2-4
Whole Wood Roasted Duck with Mustard, Scallion Pancakes, Braised Savoy Cabbage, and Quatre Epices// $85
Whole Grilled Bass with Pork Cheek and Brown Butter Vinaigrette and Roasted Sunchoke// $60
36 oz Ribeye with Lobster Thermidor or and Lobster Spaghetti and Pot Roast Carrots// $130*
Pork Schnitzel and Smoked Ribs with Cacio y Pepe Dumplings and Apple Butter//$68
WITH DINNER
A la Carte Sides//$8
Pot Roast Carrots / Roast Sunchokes / Charred Broccolini / French Fries / Onion and Prune Bread Pudding
*These items are served raw or undercooked. Consuming these items may increase your risk of foodborne illness.
DRiNKs
COCkTAiLs
Rumbunctious//$13
Apple Rum Blend, Bonal, Lime, Honey, Angostura
Fruit and Thai//$12
Gin, Thai tea, Lemon
Bufflehead//$14
Duck fat-infused Bourbon, maple syrup, cinnamon, bitters
Wendigo//$14
Cranberry tequila, rosemary, hazelnut, orange liqueur
Oaxacan Old Fashioned
Reposado, Mezcal, Bitters// $11
Amaretto Sour// $13
Bourbon, Campari, Lemon, Egg White
BOTTLED COCKTAILS
Bottled Manhattan// $12
Rye, Sweet Vermouth, Bitters
Bottled Martini// $12
Gin, Dry Vermouth, Orange Bitters, Garnish
Bottle Bijou// $12
Gin, Green Chartreuse, Sweet Vermouth, Bitters
WiNES BY THe GLaSS
Cava Torre Oria Valencia SP MV// $10
Perelada Rosé Cava Brut Catalonia SP MV// $11
Crémant de Loire 49M Loire FR MV// $12
Verdejo Ecce Vinum Tierra de Castilla SP 2017// $9
Sauvignon Blanc Château Recougne Bordeaux FR 2017// $11
Riesling Kuhling-Gillot ‘Quinterra’ Trocken GR 2016 //$13
Chardonnay Domaine de la Sarazinière Mâcon FR 2017// $14
Monastrell Rosé Castillo de Jumilla SP 2017// $10
Tempranillo Azul y Garanza Navarra SP 2017// $10
Malbec Château du Cayrou Cahors FR 2014// $12
Cabernet Sauvignon Roto Maule Valley CH 2018//$13
Pinot Noir Birichino Central Coast CA 2016// $15
BEeR
American Lager-Hamm’s// $6
Pilsner-Sixpoint Crisp// $7
Saison-Stillwater Extra Dry// $9
Wit-Coronado Orange Ave// $7
Pale Ale-Pipeworks Lizard King// $9
IPA-21st Amendment Blood Orange// $8
Double IPA-Bear Republic Café Racer// $7 (12oz pour)
Brown Ale-Alesmith Nut Brown// $8
Porter-Bell’s// $8
Sour-Crooked Stave Sour Rose// $8 (12oz pour)
Cider-Vandermill Hard Apple// $7
BotTLeS and CaNS
Coors Light// $5
Schlitz// $5
Clausthaler N.A.// $7
BEFORe BRuNCH
Burrata Lemon Oil, Fines Herbs and Crackers//$13
Island Creek Oysters with Seaweed Mignonette and Cocktail Sauce//$3.50 ea*
Shrimp Cocktail ½ doz Chilled Shrimp with Cocktail Sauce//$17
Lemon Tart with Fresh Berries and Yogurt//$12
Spinach Salad Warm Bacon Vinaigrette, Red Onion, Salsify//$9
Fried Chicken with Honey and Espelette B&B Pickles//$12
Chocolate Devil’s Food Cake with Warm Chocolate Sauce//$9
A LA CARTe BRuNCH
Omelette De Jour//$12
Biscuits and Sausage Gravy with Poached eggs//15
Spaghetti Carbonara with Bacon, Parmesan and Black Pepper//$15
SmashBurger Single //$11 Double// $14// add egg//$2
Lobster and Fries Lobster Thermidor with French Fries for dipping//$30
Deviled Norwegian Crab on Griddled Sourdough with Tarragon, Lemon and Espelette//$21
Smoked Baby Back Ribs with Poached Eggs//18
Eggs Benedict with House Smoked Pork Coppa and Sauce Hollandaise//$15
Braised Beef Shortrib with Black Pepper Dumplings and Fried Egg//$21
Blueberry Dutch Baby with Maple Syrup and Vanilla Icecream//$10
Sides to Share or Not//$6
Nueske’s Bacon
House Made Sausage Patties
Buttermilk Biscuits with Apple Butter
French Fries with Fancy Sauce
Mixed Greens with Sherry Vinaigrette
Griddled Sourdough with Butter and sea Salt
Private Events
Lover of parties? Do you dream of creating a guest list of humans that will laugh at all of your jokes and bring you gifts? Does this party include custom menus and hospitality at its best? Wonderful. We have a space for that. Our private events room offers the perfect canvas for your closest friends to celebrate a birthday or your corporate colleagues to host a fabulous dinner. From intimate dinners to full restaurant buyouts, we do it all. Because at the end of the day, we understand the importance of including but also excluding.
xo
Bridget Sorensen
For more information or to reserve space, please fill out the form below.