Free valet for lunch and $3 valet for dinner. Valet accessible off of Washington Ave.
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DINNER

SNACKS

OYSTERS ON THE HALF SHELL
Cocktail, Barrel Aged Mignonette, Lemon
3.5 EA

FRIED EAST COAST OYSTERS
Preserved Lemon Aioli, Tabasco
6 for $15

STEAK TARTARE TOAST
Anchovy Vinaigrette, Crispy Mushrooms
10

ROASTED TOMATO FLATBREAD
Pesto, Goat Cheese, Chickpeas
15

HAND CUT GARLIC FRIES
Fry Sauce
6

CHEESE
Daily Selection, Seasonal Accoutrement
3 for $15

HOUSE CHARCUTERIE
Daily Selection, Assorted Pickles
16

SMALL PLATES

GREEN TOMATO + MELON GAZPACHO
Salmon Caviar, Shaved Radish, Basil Oil
10

SHRIMP TEMPURA
Shishito Peppers, Cilantro Yogurt
16

PORK RIBS
Achiote Glaze, Jicama Slaw
2 for 12

BURRATA
Beets, Orange, Pistachio Pesto
13

KALE CHOP SALAD
Duck Confit, Shaved Pears, Feta Vinaigrette
12

MAINE LOBSTER SALAD
Grapefruit, Avocado, Lime
18

WALDORF SALAD
Belgian Endive, Walnuts, Dill Buttermilk Dressing
12

BLUE BAY MUSSELS
Chorizo Broth, Saffron Aioli
14

LOLA ROSA & BUTTER LETTUCE SALAD
Pickled and Raw Vegetables, Sherry Vinaigrette
10

CARROT SALAD
Whipped Feta, Kalamata Olives, Spiced Chickpeas
10

CHARRED BROCCOLI
Tonnato, Grilled Sourdough Bread, Pickled Red Onion
10

LARGE PLATES

ROASTED HALF-CHICKEN
Saffron Potato Salad, Mint Salsa Verde
24

ROASTED LAMB SIRLOIN
Savory Almond Cake, Pistachios, Figs
28

HERITAGE TURKEY BURGER
Avocado, Pepperjack, Garlic Fries
16

STEAK FRITES
Bearnaise Sauce // 26

PORK PORTERHOUSE
Mustard Spatzle, Golden Raisins, Pork Jus
26

HALIBUT PICCATA
Arugula Salad, Preserved Lemon
32

ROASTED ARCTIC CHAR
Cous-cous, Summer Beans, Tahini Vinaigrette
24

MUSHROOM STROGANOFF
Whole Wheat Papperdelle, Garlic Crème Fraîche
20

PRIME BEEF BURGER
Nueske’s Bacon, American Cheese, Fancy Sauce, Garlic Fries
16

SIDES

FINGERLING POTATO
Bacon, Horseradish
7

ROASTED ASPARAGUS
Pumpkin Seeds, Greek Yogurt, Orange
8

SUMMER SQUASH
Mint, Ricotta Salata, Calabrian Chilis
8

ROASTED CAULIFLOWER
Capers, Golden Raisins
9